There are many species in Canada that are vulnerable to ocean acidification. Across the country, research is being conducted to understand how species respond to OA (and other co-stressors, such as changing ocean temperature and oxygen levels), but there are still many unknowns.

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Below are resources summarizing our current understanding of how species in Canada are responding to OA. Explore by different biological responses, species, region, or industry (fisheries and aquaculture).