6 results found for "fisheries"
- Team | Canadian OA CoP
Helen Gurney-Smith Research Scientist, Biological Effects Fisheries and Oceans Canada Helen graduated Research Scientist in the Biological Effects Section in the Coastal Ecosystems Science Division of Fisheries His research interests include: ocean acidification law and policy, adaptive fisheries and aquaculture Parlee (Steering Committee) Research Scientist, Ecosystems and Ocean Science Fisheries and Oceans Canada Head of Field CarbonRun Kumiko Azetsu-Scott (Steering Committee) Research Scientist Fisheries and Oceans
- About | Canadian OA CoP
Our members consist of individuals from government, aquaculture, fisheries, academia, and Indigenous
- Climate Ready BC Seafood Program | Canadian OA CoP
with support from an advisory committee and input from scientists, community members, aquaculture and fisheries hypoxia on marine organisms and ecosystems, with resulting effects on aquaculture and wild capture fisheries
- External Resources | Canadian OA CoP
Resources MEOPAR Resources International OA Resources Other Resources CANADIAN OA RESOURCES Governmental Fisheries COARP) Integrated Coastal Acidification Program (ICAP-2) Training Opportunities MEOPAR Resources Canada Fisheries
- DFO-NOAA Collaboration | Canadian OA CoP
goals for addressing knowledge gaps and developing adaptation and mitigation strategies to support the fisheries acidification is a global threat with potential impacts on marine food webs, ecosystem productivity, commercial fisheries This threat has prompted the international scientific community, including Fisheries and Oceans Canada
- Species Impacts | Canadian OA CoP
OA in Canada Species Impacts: Other Species OA in Canada Species Impacts: Seafood Industry 1 2 3 4 5 FISHERIES www.dfo-mpo.gc.ca/stats/aqua/aqua23-eng.html *Mussels include aquaculture only Seafood Industry Impacts by Province FISHERIES Journal of Northwest Atlantic Fishery Science 44, 61–66 (2012). Noisette, F. et al.
