text from the Quadra Centre website: The second in a series of workshop to inform the BC Fisheries & Aquaculture OAH Research in BC and give an opportunity for BC’s commercial harvesters, food-fish harvesters and aquaculture the development of regionally-relevant mitigation and adaptation strategies for BC’s fisheries and aquaculture

Munroe's research interests are based around the use shellfish fisheries and aquaculture as a model system We are looking for applications from candidates with experience or interest in shellfish aquaculture

These projects are essential to protect and produce more resilient aquaculture species in the future. Pacific oysters, arguably the most important B.C. aquaculture species, are native to Japan, with many Importantly for the shellfish industry, this means that aquaculture operators can locally source wild But, shell-building animals like the Pacific oyster, as well as other commercially important aquaculture Shellfish aquaculture operators, fishermen, and scientists alike are therefore trying to determine how

In the News “B.C. scientists look at climate change impacts on aquaculture production” Source: Nanaimo

with macroalgae or sea cucumbers can mitigate climate change impacts and improve resiliency of the aquaculture

with macroalgae or sea cucumbers can mitigate climate change impacts and improve resiliency of the aquaculture

with macroalgae or sea cucumbers can mitigate climate change impacts and improve resiliency of the aquaculture

with macroalgae or sea cucumbers can mitigate climate change impacts and improve resiliency of the aquaculture

News “Government of Canada and Province of British Columbia invest in salmon and habitat research and aquaculture

they have either come about as a lack of communication between scientists and the public, Fisheries, Aquaculture

Because molluscs, including aquaculturally important species like oysters, mussels, and scallops, have biology means I think a lot about concerns over food security, and I think ensuring the sustainability of aquaculture

with macroalgae or sea cucumbers can mitigate climate change impacts and improve resiliency of the aquaculture